• Home
  • Resources
    • Beef
    • Chicken
    • Pork
    • Cooking Tips
    • Recipes
  • The Store
    • About Us
    • Our Team
  • The Meat
    • Artisan Meats
    • Beef
    • Pork
    • Chicken
  • Contact
Llano Estacado Cattle Company

Best Way to Cook PRIME RIBEYE CAP Steak Sous Vide and Joule by ChefSteps Giveaway

by WPadmin1806 | Aug 1, 2019 | Beef, Cooking Tips, How to sous vide | 0 comments

Submit a Comment Cancel reply

You must be logged in to post a comment.

Recent Posts

  • Smoked Chicken Halves on the Pit Barrel Cooker
  • Baby Back Ribs on the Pit Barrel Cooker with a Few Tips & Three Different Rubs/Seasonings
  • Competition Style ribs experiment: Spritzing vs no spritz| Does Spritzing matter? | Lone Star Grillz
  • Perfect Grilled Steak? | GrillGrate Review
  • Seasoning My Oklahoma Joe’s Highland Offset Smoker!

Recent Comments

    Archives

    • August 2019
    • July 2019
    • May 2019

    Categories

    • Beef
    • Beef fabrication
    • Breeds of Beef
    • Charcoal
    • Chicken
    • Cooking Beef
    • Cooking pork
    • Cooking poultry
    • Cooking Tips
    • Education
    • Hot and fast
    • How to cook a brisket
    • How to cook a Ribeye
    • How to sous vide
    • Low & slow
    • Miscellaneous
    • Pellet Grill
    • Pork
    • Propane
    • Recipes
    • Ribs

    Meta

    • Log in
    • Entries feed
    • Comments feed
    • WordPress.org

    Our Info

    Phone:  806-712-BEEF
    Email: Click to Email
    4404 122nd Street
    Lubbock, TX 79424

    Our Mission

    Our mission is to provide the finest beef, pork, and chicken in the Lubbock area with specialty cuts, custom meat packages, and expert advice on cooking the perfect meal.

    Featured Musician: Zoe Carter

    Listen here!

    Copyright 2019 Llano Estacado Cattle Company. All rights reserved. Images used by permission. Website Design in Lubbock by Your Web Pro LLC.