The Meat: Chicken

The Very Best Pork In Lubbock

Chicken Pure And Simple

We sell only fresh, never frozen chicken, and with as little saline as possible to keep the meat from drying out. This gives you pure, simple chicken that is not only healthier, but also tastes better.

Legs and Thighs

Chicken legs and thighs can be prepared so many ways from the grill to the deep fryer.  We offer you the finest chicken in the city.

Whole Chickens

When competition bbq cooks look for whole chickens to win competitions, they come to us.  Our whole chickens are the best you will find.

Breasts

Bone-in, boneless.  Skinless, skin-on.  We prepare the finest chicken breasts to your liking with no extra saline injected in them.

A Single Bird Or The Whole Flock

If you want one breast for dinner tonight or a flock of whole birds prepped for your smoker, we will get you fixed up.  All you need to do is holler at us to place your chicken order today.  We will get to it.

Looking For Beef Or Pork?

The Best Beef In Lubbock

We start with the finest dry aged beef available sourced from local and regional cattle growers.  From there we make the choicest cuts to provide your family with the most tender and best tasting beef.  Whether hamburgers, t-bone steaks, or prime rib our artisan butchers can supply your needs.

Perfect Pork… And Bacon

From roasts to loins and pork chops –  you will not believe the quality of this pork.  We source the finest pork in the area and prepare it with the hand of a master butcher.  If you are looking for bacon then you found it.  We offer artisan bacon with our own curing processes.  Our bacon can be cut to any thickness and in any amount.  

Meet Our Artisan Butchers

Our families have been in the cattle business for generations.  From the ranching days of the 1800’s through modern food brokerages, we know meat and that ain’t no bull.  Get to know the expert’s that literally know everything about choosing and butchering meat for an unbelievable dining experience.

Ready For The Best Meat Of Your Life?